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Xihua Cold Noodles

小吃快餐 · ⭐ 3.5

No. 25, Lianxing Songyi Team, Qixing Road, Jiangpu Subdistrict (next to Hua Ji Apartment)

Dishes

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  Mixed Color Seaweed Salad

  A refreshing cold dish made with purple and brown seaweed, dressed in a tangy sauce of vinegar, soy sauce, garlic, and chili oil.
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  Spicy Cold Noodles Salad

  A refreshing cold noodle salad made with wheat starch noodles, vegetables, and a spicy dressing.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Luxury Cold Noodles

  Luxury Cold Noodles is a cold dish featuring high-quality noodles as the main ingredient. Key components include hand-pulled wide or thin noodles, paired with shredded chicken breast, shrimp, cucumber strips, carrot strips, bean sprouts, and purple cabbage. The noodles are boiled, then rinsed in cold water to achieve a chewy texture. Side ingredients are blanched or shredded separately. All components are combined and tossed with a sauce made from sesame paste, soy sauce, aromatic vinegar, minced garlic, sesame oil, and a touch of sugar. The dish is colorful, with smooth noodles and a rich sauce.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Cold Mixed Fish Skin with Jellyfish

  Cold Mixed Fish Skin with Jellyfish is a classic Chinese cold dish. The main ingredients include fresh fish skin and jellyfish. The fish skin is blanched to achieve a crispy texture, while the jellyfish is soaked and shredded. They are then mixed with seasonings such as light soy sauce, aromatic vinegar, sesame oil, minced garlic, and cilantro. The dish is crisp, refreshing, and appetizing.
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  Cold-Blended Goose Liver

  A cold dish made by mixing fresh goose liver with seasonings like scallions, ginger, garlic, vinegar, and soy sauce, offering a smooth and rich flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Watson's Soda Water

  Watsons Soda Water is a carbonated beverage primarily composed of water, carbon dioxide, and small amounts of additives. It is made by dissolving carbon dioxide in water to create a bubbly sensation. Typically alcohol-free, it can be consumed directly or used as an ingredient in mixed drinks.
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  Sweet Vinegar Pork Trotter with Ginger

  A traditional Cantonese dish made with pork trotters, ginger, and sweet vinegar, slow-cooked until tender and flavorful.
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  Tripe, Kidney, and Intestine Medley

  A dish featuring pork tripe, kidney, and intestine, blanched and braised then sliced and arranged together for a rich, layered flavor.
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  Foie Gras with Tofu Skin

  A refined dish featuring tender foie gras paired with crispy tofu skin, delicately prepared for a rich and satisfying experience.

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