Zhou Hei Ya (Wuhan Qingshan District Aoshan Century City Store)
小吃快餐 · ⭐ 4.1
Shops D1321, D1322, D1326, and D1327, Basement Level 1, Aoshan Century Plaza, Heping Avenue (near Walmart exit)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops D1321, D1322, D1326, and D1327, Basement Level 1, Aoshan Century Plaza, Heping Avenue (near Walmart exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shops D1321, D1322, D1326, and D1327, Basement Level 1, Aoshan Century Plaza, Heping Avenue (near Walmart exit)
- Popular dishes: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Tongue, Zhou Hei Ya Lock Fresh Duck Neck Bones, Colorful Pack Zhou Hei Ya
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Zhou Hei Ya Lock Fresh Duck Neck BonesFresh duck neck bones marinated in a secret sauce and preserved using lock-fresh technology for rich flavor and tender texture.
Colorful Pack Zhou Hei YaA specialty dish made with duck meat marinated in spices and braised until tender, featuring a rich, spicy flavor and vibrant color.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck Neck with MushroomsDuck neck stewed with mushrooms, tender meat and rich flavor from slow cooking.