VENCHI WEN QI (IGC Chocolate Pop-up Store)
Western cuisine · ⭐ 4.4
Shop L1K2, Tianhui Plaza, No. 222 Xingmin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L1K2, Tianhui Plaza, No. 222 Xingmin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ball Ice Cream, Double Balls, Italian Artisanal Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop L1K2, Tianhui Plaza, No. 222 Xingmin Road
- Popular dishes: Three-Ball Ice Cream, Double Balls, Italian Artisanal Ice Cream, Hazelnut Ice Cream, Hazelnut Chocolate
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Dishes
Three-Ball Ice CreamA classic ice cream dessert made with three different flavored scoops, commonly served in a waffle cone or cup.
Double BallsA dish made of pork and shrimp, shaped into two balls, deep-fried until golden and crispy, with a tender and juicy filling.
Italian Artisanal Ice CreamItalian handmade ice cream, made with fresh milk, premium sugar sources, and natural fruit essences, carefully blended and slowly frozen to perfection. Its texture is smooth and creamy, with a harmonious blend of fruity and dairy flavors—each bite is a refreshing delight.
Hazelnut Ice CreamHazelnut ice cream is made from fresh cream, milk, and sugar, with ground hazelnut powder or pieces mixed in, then frozen. Temperature and stirring speed must be controlled for a smooth, creamy texture.
Hazelnut ChocolateHazelnut chocolate is a dessert made primarily from hazelnuts and chocolate. The method involves grinding hazelnuts into powder, mixing them evenly with melted chocolate, pouring the mixture into molds, chilling until set, and then cutting into appropriate sizes.
Classic Italian Bulk ChocolateClassic Italian bulk chocolate made from cocoa beans, roasted, ground, and tempered for a smooth, fine texture. Main ingredients include cocoa butter, cocoa powder, and sugar, sometimes with milk or nuts. No molds used—packaged loose for convenient portioning.
Mango Double Scoop ConeFresh mango pulp is used to make two scoops of ice cream, served in a crispy cone for a sweet and refreshing treat.
Strawberry Ice CreamStrawberry ice cream is made from fresh strawberries and milk, blended and frozen for a smooth, sweet-tart treat perfect for summer.
Sicilian Pistachio DelightSicilian pistachio is a dessert featuring pistachios as the main ingredient, ground into powder or制成酱料 and mixed with cream, sugar, and a touch of vanilla to create a smooth filling, wrapped in puff pastry or cake base, and topped with crushed pistachios. The process emphasizes balancing nutty aroma and texture.
Caviar-style ChocolateCaviar-style chocolate is an innovative dessert made primarily from premium dark chocolate, finely ground and processed through a special technique to create delicate, caviar-like particles. These chocolate granules resemble caviar in appearance and offer a smooth, rich texture, providing a brand-new taste experience for dessert enthusiasts.