Wufangzhai (Hangzhou Linping Store)
小吃快餐 · ⭐ 3.7
Shop No. 1F–006, No. 267, Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1F–006, No. 267, Nan Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Tofu Skin Noodle Soup, Grandmother's Rice Meal, Grandmother's Braised Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1F–006, No. 267, Nan Dajie
- Popular dishes: Beef and Tofu Skin Noodle Soup, Grandmother's Rice Meal, Grandmother's Braised Pork Zongzi, Grandma's Big Bowl Rice, Stuffed Pork Zongzi
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Dishes
Beef and Tofu Skin Noodle SoupA savory soup made with beef, tofu skin, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Grandmother's Rice MealA simple rice meal with vegetables, meat, or egg, stir-fried and served with rice—comforting and balanced.
Grandmother's Braised Pork ZongziA traditional Chinese dish featuring glutinous rice stuffed with braised pork, wrapped in bamboo leaves and steamed to perfection.
Grandma's Big Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, steamed together to create a comforting family meal.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Sensual Shanghai Pork RibsPork ribs marinated and grilled, served with a secret sauce—crispy on the outside, tender within, embodying Shanghai's culinary charm.
Signature Soy MilkSignature soy milk is made from yellow beans, processed through soaking, grinding, filtering, and boiling. It retains the natural nutrients of soybeans, with a smooth, delicate texture and milky white color.
Old-Style Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented bean paste, served with fresh vegetable toppings.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.