Er Ge Grilled Cold Noodles (Folk Food Collection Store, Wenlu Market 11 Branch)
小吃快餐 · ⭐ 3.8
The sixth shop on the right after entering East Gate 1 of Wenhua Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at The sixth shop on the right after entering East Gate 1 of Wenhua Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Soul-Calling Tofu Skin, Tong Heng Da Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: The sixth shop on the right after entering East Gate 1 of Wenhua Market
- Popular dishes: Pork Belly Skewers, Soul-Calling Tofu Skin, Tong Heng Da Chicken Strips, Handmade Wheat Gluten, Juicy Grilled Sweet Potato Skin
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Soul-Calling Tofu SkinA savory dish made with tofu skin stir-fried with minced meat and vegetables, known for its rich flavor and aromatic appeal.
Tong Heng Da Chicken StripsTong Heng Da Chicken Strips is a dish made from marinated chicken breast, coated and deep-fried to achieve a crispy exterior and tender interior, commonly served with a special sauce or salted pepper.
Handmade Wheat GlutenHandmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
Juicy Grilled Sweet Potato SkinJuicy grilled taro skin is a dish made from taro skin, marinated and then grilled. Sliced taro skin is brushed with oil and seasonings, then roasted until the surface is slightly charred and the inside is soft and chewy, offering a satisfyingly elastic and juicy texture.
Secret-Recipe Roasted Duck IntestinesSpicy grilled duck intestine made from fresh duck intestines, cleaned and marinated with soy sauce, cooking wine, garlic, ginger, and chili powder, then grilled evenly over charcoal or in an oven until the outside is slightly charred and the inside remains tender.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Grilled Cold Noodles with Enoki MushroomsKimchi grilled cold noodles are made by baking cold noodles with enoki mushrooms. Main ingredients include cold noodles, enoki mushrooms, eggs, onions, and seasoning sauce. Cook noodles, mix with sliced mushrooms and onions, add egg and sauce, then bake until slightly crispy on the outside and tender inside.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.