Chongqing Noodles (Xicheng 88 Branch)
小吃面食 · ⭐ 3.9
Annex No. 49, No. 69 Banshan Yicun, Huayan Town (100 meters east of Diecai Xicheng Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 49, No. 69 Banshan Yicun, Huayan Town (100 meters east of Diecai Xicheng Comprehensive Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles and Rice Porridge, Stir-fried Pork with Fried Rice, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Annex No. 49, No. 69 Banshan Yicun, Huayan Town (100 meters east of Diecai Xicheng Comprehensive Market)
- Popular dishes: Cold Noodles and Rice Porridge, Stir-fried Pork with Fried Rice, Small Noodles, Pepper Pork Belly Rice Bowl, Sichuan-Style Sausage Rice Bowl
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Dishes
Cold Noodles and Rice PorridgeA refreshing Chinese dish featuring cold noodles served with a light rice porridge, often enjoyed as breakfast or a light meal.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pepper Pork Belly Rice BowlA savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
Sichuan-Style Sausage Rice BowlA savory rice bowl topped with spicy Sichuan-style sausage, known for its rich flavor and aromatic spices.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fresh Pickled Pepper Chicken Offal NoodlesFresh pickled pepper chicken offal noodles is a Chinese noodle dish made with fresh pickled peppers, chicken offal, and noodles. The chicken offal is cleaned and blanched, then stir-fried with pickled peppers before being mixed with cooked noodles for a fresh and spicy flavor.