Xiajiucai Seafood Lobster House
小吃快餐 · ⭐ 3.9
Shop No. S30117, No. 37 Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. S30117, No. 37 Hongjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Spicy Lobster Tails with Thirteen Spices, Double Delight Shrimp and Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. S30117, No. 37 Hongjin Road
- Popular dishes: Sea Scallop, Spicy Lobster Tails with Thirteen Spices, Double Delight Shrimp and Spicy Crab, Freshwater Crab, Spicy Pot Roast Pork Ribs
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Spicy Lobster Tails with Thirteen SpicesFresh lobster tails stir-fried with thirteen spices, creating a rich, aromatic dish with tender meat and bold flavor.
Double Delight Shrimp and Spicy CrabDouble Delight Shrimp and Spicy Crab is a Chinese dish made with shrimp and spicy crab, cooked by stir-frying or steaming, with a fresh and spicy flavor highlighting the seafood's freshness.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Steamed Large PrawnA classic Cantonese dish featuring large fresh prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Garlic Pepper Shrimp TailsGarlic Pepper Shrimp Tails is a dish made with shrimp tails, garlic, and chili. The shrimp tails are tender and cooked quickly to retain their original flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.