Starbucks (Ningbo Tianyi Second Store)
咖啡 · ⭐ 4.3
1st Floor, No. 152 Yaohang Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 152 Yaohang Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Toffee Hazelnut Latte, Chocolate Hazelnut Caramel Macchiato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: 1st Floor, No. 152 Yaohang Street
- Popular dishes: Toffee Hazelnut Latte, Toffee Hazelnut Latte, Chocolate Hazelnut Caramel Macchiato, Cold Brew Americano, Mocha Cookie Star
China trip · China travel
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Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Chocolate Hazelnut Caramel MacchiatoA rich coffee drink blending chocolate, hazelnut, and caramel flavors, made with espresso, milk, chocolate syrup, hazelnut syrup, and caramel drizzle, topped with whipped cream and cocoa powder.
Cold Brew AmericanoCold brew coffee is made by extracting black coffee from ground beans using a pour-over method, then adding ice. Main ingredients are coffee beans and water. Grind the beans, place in a filter, slowly pour hot water to extract concentrated coffee, then pour into a glass with ice and stir.
Mocha Cookie StarA dessert blending coffee and chocolate flavors, featuring mocha sauce base, crispy cookie crumble, and cocoa-dusted star-shaped topping.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品,以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状,顶部常覆盖搅打奶油。口感绵密冰爽,带有浓郁的咖啡香气和适中的甜度,咖啡的微苦与奶油的香甜平衡,是夏日解渴提神的优选。
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Brown Sugar MilkyBlack sugar macchiato is a dessert beverage made primarily from black sugar and coffee. The preparation is simple: mix brewed coffee with an appropriate amount of black sugar and stir. The sweet aroma of black sugar blends perfectly with the bitterness of coffee, creating a unique taste.