Close

Shanpin Claypot Rice (Shatou Branch)

小吃快餐 · ⭐ 3.6

Room 101, No. 256 Dongda Road, Shatou

Dishes

• 

  Shredded Potato and Pork Stir-Fry Clay Pot Rice

  Clay pot rice with shredded potatoes and pork, simmered together to absorb the broth. The rice develops a crispy bottom layer while remaining tender and flavorful.
• 

  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
• 

  Chestnut Chicken Baozi Rice

  A savory dish of chicken and chestnuts cooked with rice in a clay pot, resulting in tender meat, soft chestnuts, and fragrant rice.
• 

  Preserved Vegetable and Pork Belly Baozi Rice

  A savory rice dish featuring pork belly and preserved vegetables, slow-cooked in a clay pot for rich flavor.
• 

  Braised Rice with Pork Rib, Chicken, Sausage, Vegetables and Boiled Egg

  A classic Cantonese dish featuring rice cooked in a clay pot with pork ribs, chicken, sausage, vegetables, and boiled egg, resulting in a crispy bottom layer and rich flavors.
• 

  Beef and Sausage Baozi Rice

  A fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
• 

  Special Three-Choice Clay Pot Rice

  A clay pot rice dish featuring three selected ingredients, cooked slowly for a fragrant, crispy bottom and tender toppings.
• 

  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
• 

  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
• 

  Fried Tofu Skin and Chicken Claypot Rice

  A savory dish featuring tender chicken and soaked tofu skin cooked together with rice in a clay pot, creating a rich, aromatic flavor.
• 

  Fragrant Tofu and Pork Baozi Rice

  A savory rice dish featuring pork belly and fragrant tofu, slow-cooked to perfection.
• 

  Fragrant Tofu and Pork Rice in Clay Pot

  A savory dish of stir-fried tofu strips and pork, served over rice cooked in a clay pot for rich flavor.
• 

  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
• 

  Braised Carp and Pork Ribs

  A Cantonese dish featuring tender carp and flavorful pork ribs, gently braised to perfection.

Reviews