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Guangju Branch of Guan Shi Ya

Barbecue · ⭐ 4.6

Ground-floor commercial unit, Building 907, Jinsong 9th Community (300 meters north of Guangming Bridge along the auxiliary road)

Dishes

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  Grilled Steamed Bun with Sauce

  Slice or halve buns, brush with sauce, then bake in oven or on grill until slightly charred and fragrant. Main ingredients are buns and sauce, typically made from soy sauce, sugar, garlic, and sesame oil.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Guan's Special Mixed Vegetables

  Guan's special mixed vegetables are made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, tossed with a specially prepared dressing. The dish is colorful and offers a crisp, refreshing texture.
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  Guan's Noodle Soup

  Guan's noodle soup is a traditional home-style soup dish made primarily from flour, vegetables, and water. The preparation involves mixing flour into small dough balls, then cooking them together with chopped vegetables until the soup thickens and develops a smooth, silky texture.
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  Guan's Lamb Tendon

  Guan's Lamb Tendons, made primarily from fresh lamb tendons that are carefully selected and processed. During cooking, the lamb tendons are marinated with a specially prepared marinade to enhance their flavor. Then, they are quickly stir-fried at high heat to lock in the tender texture of the meat. Finally, appropriate spices and seasonings are added to make the dish even more delicious.
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  Classic Secret-Recipe Grilled Wings

  Classic secret recipe grilled wings are made from fresh, tender chicken wings, marinated in a special seasoning before being grilled. The grilled wings have a golden, crispy skin and juicy, tender meat.
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  Lamb腰花

  Yang Xiao Yao is made primarily from fresh lamb kidneys, carefully processed to remove excess fat while preserving the tender texture of the kidneys. It is typically grilled and seasoned with a special blend of spices and seasonings, giving it an appealing golden-brown appearance and rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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