Close

Nanshe · Fresh Food

日料 · ⭐ 4.6

No. 541 Zhongshan Middle Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Salmon Three Cut

  A dish featuring fresh salmon cut into three pieces, pan-seared or grilled to retain its tender texture, often served with a touch of lemon juice or soy sauce.
• 

  Semi-Roasted Beef Sashimi

  High-quality beef tenderloin is partially grilled to a rare finish, preserving its tender raw texture and served with a special sauce or wasabi soy for a unique taste.
• 

  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
• 

  Sardine Sashimi

  Fresh small sardines are filleted and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
• 

  Yuzu Sauce Grilled Mackerel

  Grilled mackerel marinated in yuzu sauce, highlighting the refreshing aroma of yuzu and the freshness of fish meat, with a crispy exterior and tender interior, balanced in sour-sweet flavor.
• 

  Braised Beef Tendon with Radish

  Beef tendon and radish slowly braised together, resulting in tender tendon and sweet, flavorful radish.
• 

  Beef Salad

  Beef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
• 

  Cheese Roasted Black Tiger Shrimp

  Fresh black tiger shrimp are baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
• 

  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Mousse with Tuna

  A refined cold dish combining smooth foie gras mousse with raw tuna slices, offering a luxurious and balanced flavor profile.
• 

  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

Reviews