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Ichigo no Sukiyaki (Hongqiao Sky Street Store)

自助餐 · ⭐ 4.7

Longhu Tianqiao A Building, Huaqiao Town

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Kansai-style Sukiyaki

  Kansai-style sukiyaki is a Japanese dish made by simmering ingredients such as beef, tofu, cabbage, and konjac noodles in a broth seasoned with soy sauce, mirin, and sugar. The ingredients are heated in a pot and eaten directly, typically served with a dipping sauce made by mixing raw egg.
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  Wagyu Upper Brain Heart

  Premium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Whole Roasted Durian

  A dessert made by roasting whole durian fruit at low temperature, preserving its rich aroma and creamy texture with a slightly caramelized outer layer.
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  New Zealand No. 2 Lobster

  New Zealand No. 2 Lobster is a large seafood, mainly made of fresh lobster. It is usually cooked by steaming, boiling or stir-frying to retain its original flavor.
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  Steamed Freshwater Crab All-You-Can-Eat

  Steamed Freshwater Crab All-You-Can-Eat is a dish made with fresh freshwater crabs, cooked by steaming. The main ingredients are crabs, with ginger and vinegar as seasonings. It has a fresh taste, highlighting the natural flavor of crab meat.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Irish Lobster

  Irish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
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  Takara Jasmine Crab

  Fresh crab steamed with Takara sake and jasmine flower essence, creating a delicate balance of savory and floral notes.
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  Strawberry All-You-Can-Eat

  Fresh strawberries served in unlimited quantity, perfect as a dessert or snack.
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  Black Pepper Lobster All-You-Can-Eat

  Black Pepper Lobster All-You-Can-Eat is a dish made with fresh lobster, seasoned with black pepper. The lobster is simply cooked and then served with a special black pepper sauce, offering a fresh and rich flavor.

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