Xinqige Suzhou Cuisine (Xidajie Branch)
特色菜 · ⭐ 3.8
Nos. 1–7 Xidajie Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–7 Xidajie Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Shrimp Tofu, Sizzling Eel丝, Radish Filling Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: Nos. 1–7 Xidajie Street
- Popular dishes: Three-Shrimp Tofu, Sizzling Eel丝, Radish Filling Dumplings, Squirrel-shaped Mandarin Fish, Stir-Fried Shrimp
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Dishes
Three-Shrimp TofuA Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Radish Filling DumplingsA steamed dumpling filled with shredded radish and minced pork, wrapped in glutinous rice dough for a soft, savory bite.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour and filled with sweet fillings like red bean paste or sesame, then boiled and served as a traditional Chinese dessert.
Sweet and Sour Pork KidneyA Chinese dish made with pork kidneys stir-fried with vegetables and seasoned with sweet and savory sauce, known for its tender texture and rich flavor.
Sutai Pig Deep-Fried PorkA dish made with Sutai pig belly meat, deep-fried until golden and stir-fried with vegetables like green and red peppers, offering a crispy yet tender texture.
Mushroom Crab Roe SoupA rich soup made with crab roe and assorted mushrooms, simmered slowly to create a delicate, savory flavor.