Jiangnan Xiao Cai (Jinshan Branch)
小吃快餐 · ⭐ 3.6
Unit A03, No. 1591 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A03, No. 1591 Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bāgōngshān Old Tofu, Corn Pancake, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A03, No. 1591 Xuefu Road
- Popular dishes: Bāgōngshān Old Tofu, Corn Pancake, Poached Chicken, Goose and Bean Curd Pot, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Bāgōngshān Old TofuA dish made with traditional old tofu, simmered with minced pork, mushrooms, and greens for a rich, savory flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Goose and Bean Curd PotA hearty dish featuring goose meat and bean curd simmered together in a pot, resulting in rich flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
蚝油牛肉蚝油牛肉是一道以牛肉为主料,搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理,与炒香的葱姜蒜一同翻炒,加入蚝油调味,最后勾芡收汁,使牛肉入味且口感嫩滑。
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.
Black Fish Grilled FishA dish made with fresh black fish and vegetables, marinated in special sauce and grilled to perfection.