Everyone's Happy Fire Baked Crispy Fish Skin
Sichuan cuisine · ⭐ 3.5
Annex No. 2, No. 3, Huatai Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 2, No. 3, Huatai Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Crucian Carp, Boneless Tai'an Fish, Jiangjin Chili Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Annex No. 2, No. 3, Huatai Road, 1st Floor
- Popular dishes: Home-style Crucian Carp, Boneless Tai'an Fish, Jiangjin Chili Chicken, Spicy Pig Penis Stir-fry, Spicy Crispy Intestine
China trip · China travel
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Dishes
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Boneless Tai'an FishBoneless Tai'an Fish is a dish made with fresh fish, deboned and descaled, then marinated and cooked by frying or pan-frying. It has a tender texture and a spicy, fragrant flavor, making it a classic in Sichuan cuisine.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Spicy Pig Penis Stir-fryA spicy Sichuan dish made by stir-frying pig penis with chili and aromatics, known for its bold flavor and tender texture.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Bishan Wangba RabbitA signature Sichuan dish from Bishan, Chongqing, made with rabbit meat stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, and fermented bean paste.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Tofu with Beef OffalTofu with beef offal is a Chinese dish made with tofu and beef offal, usually stewed together, with a fresh and chewy texture.