Lao Ma Benwei Dumplings (Tianhui Town Branch)
小吃快餐 · ⭐ 4.0
No. 74 Tianhai Road, Zone B2, Tianfu Jiangnan, Sanhe Subdistrict (also No. 74 Tianhai Road), 1st and 3rd Floors
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Tianhai Road, Zone B2, Tianfu Jiangnan, Sanhe Subdistrict (also No. 74 Tianhai Road), 1st and 3rd Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dumplings with Medium Spiciness, Yibin Handmade Cold Cake, Sichuan-style Chili Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 74 Tianhai Road, Zone B2, Tianfu Jiangnan, Sanhe Subdistrict (also No. 74 Tianhai Road), 1st and 3rd Floors
- Popular dishes: Sichuan-style Dumplings with Medium Spiciness, Yibin Handmade Cold Cake, Sichuan-style Chili Dumplings, Sichuan-style numbing dumplings, Torn Chicken Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Yibin Handmade Cold CakeA traditional sweet dessert from Yibin, Sichuan, made from glutinous rice flour and brown sugar syrup, steamed and chilled for a soft, refreshing texture.
Sichuan-style Chili DumplingsA spicy Sichuan-style dumpling dish made with minced pork and fresh red chili peppers, served with a fragrant chili oil sauce.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Torn Chicken SlicesA cold dish made by tearing cooked chicken into thin strips and mixing with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Clear Soup Pea DumplingsA dish featuring dumplings filled with fresh peas and pork, served in a light and savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.