Xu Ji Original Flavor Braised (Tongnan Jiangbei Branch)
小吃快餐 · ⭐
No. 20, Longtan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Longtan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooled Pork and Walnut Salad, Cold-mixed pig's head meat, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 20, Longtan Road
- Popular dishes: Cooled Pork and Walnut Salad, Cold-mixed pig's head meat, Cucumber Salad, Braised Chicken Feet, Dry-Spiced Pig's Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cooled Pork and Walnut SaladA refreshing dish made with pork and walnut kernels, seasoned with garlic, ginger, and herbs, served chilled.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Dry-Spiced Pig's TripeA spicy Sichuan dish made with sliced pig's tripe mixed with chili powder, Sichuan pepper, garlic, and scallions, offering a bold, numbing flavor.
Salt-Baked Spiced Chicken FeetChicken feet marinated and slow-cooked in a savory broth, then salt-baked to enhance flavor and texture.
Spicy Walnut PorkA Sichuan dish made with pork tenderloin and walnuts, stir-fried in a spicy red oil sauce for a rich, aromatic flavor.
红油豆干红油豆干是一道以豆腐干为主要食材的菜肴,将豆腐干切片后焯水去腥,再加入辣椒油、花椒、蒜末、葱花等调料拌匀腌制而成。制作过程中通常会加入酱油、香醋、糖和少许芝麻油调味,使豆干充分吸收调料的味道。
Honey Crispy PeanutsA sweet snack made by frying peanuts and coating them in a honey glaze, resulting in a crispy texture.
Spicy Crispy PeanutsA spicy and crunchy snack made from peanuts fried until crispy and seasoned with chili and Sichuan pepper.