Fresh Joy Clear Boiled Dumpling Shop
小吃快餐 · ⭐ 3.8
No. 1180, Xuzhou Road, Hangzhoudao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1180, Xuzhou Road, Hangzhoudao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Scallion Pancake, Pork and Lamb Dumpling with Meatballs, Mutton Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1180, Xuzhou Road, Hangzhoudao Subdistrict
- Popular dishes: Nanjing Scallion Pancake, Pork and Lamb Dumpling with Meatballs, Mutton Meatballs, Mutton Dumpling and Meatball Soup, Clear Soup Dumplings
China trip · China travel
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Dishes
Nanjing Scallion PancakeA traditional Nanjing snack made from flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Pork and Lamb Dumpling with MeatballsA dish combining pork dumplings and lamb meatballs, featuring tender wrappers and flavorful meatballs in a clear broth, garnished with green onions and cilantro.
Mutton MeatballsMutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
Mutton Dumpling and Meatball SoupA Chinese dish combining mutton meatballs and dumplings in a savory broth, featuring tender meatballs and delicate dumplings.
Clear Soup DumplingsDumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.