Guanlan Xiaoyuan
其他美食 · ⭐ 3.6
No. 119, Cao Jin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Cao Jin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Qiaotou Shuang Cui, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 119, Cao Jin Street
- Popular dishes: Home-style Tofu, Qiaotou Shuang Cui, Sichuan Boiled Pork Slices, Braised Goose with Green Pepper in Clay Pot, Salt-fu Lotus Root with Sichuan Pepper Rabbit
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Qiaotou Shuang CuiA traditional Chinese dish made with pork stomach and duck intestine, quickly stir-fried for a crisp texture and savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Goose with Green Pepper in Clay PotA dish of goose meat stir-fried with green peppers in a clay pot, resulting in tender, flavorful meat and fresh vegetables.
Salt-fu Lotus Root with Sichuan Pepper RabbitA spicy Sichuan dish featuring rabbit meat, lotus root, and Sichuan pepper, stir-fried to perfection.
Bok Choy Stir-Fried NoodlesA classic Chinese home-style dish made with bok choy and rice noodles, stir-fried together for a fresh and savory flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Leek and Tofu Skin Stir-fryA classic Chinese dish made by stir-frying sliced tofu skin with fresh leeks, resulting in a savory and aromatic side dish.