Chuan Yue Xiang La Xia (Shuanghu Shuijie Store)
Hot pot · ⭐ 4.1
No. S8-102, Shuanghu Shui Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. S8-102, Shuanghu Shui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Al dente Noodles, Spam, Ningxia Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: No. S8-102, Shuanghu Shui Street
- Popular dishes: Al dente Noodles, Spam, Ningxia Wide Noodles, Wide Rice Noodles, Crispy Pork Strips
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Dishes
Al dente NoodlesA dish of wheat noodles made to be firm and chewy, often stir-fried with sauce, vegetables, or meat.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Ningxia Wide NoodlesA specialty snack from Ningxia made with sweet potato noodles, served chilled or at room temperature and seasoned with chili oil, garlic, vinegar, and herbs for a spicy, savory flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
湿豆皮湿豆皮是一道以新鲜豆皮为主要食材的菜肴，豆皮经泡发后质地柔软，常与肉类、蔬菜等搭配炒制或炖煮。制作时将豆皮切条或切块，加入调味料和辅料共同烹制，保持豆皮的嫩滑口感。
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fried YogurtFried yogurt is a dessert made by freezing yogurt, coating it in flour or breadcrumbs, then frying it in oil. The yogurt is solidified into blocks before frying, resulting in a crispy exterior and a smooth, creamy interior.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.