Close

Shadan Biao Charcoal Pot Beef Offal (Chuansha Branch)

Hot pot · ⭐ 4.0

3rd Floor, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road

Dishes

• 

  Crispy Cantonese Milk Pudding

  Crispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
• 

  Biao's Secret Beef Brisket Stew

  Uncle Biao's Secret-Recipe Beef Brisket Stew, made with premium beef brisket as the main ingredient, carefully simmered to achieve tender and juicy meat. Combined with a secret sauce and various spices, slow-cooked over low heat to allow the brisket to fully absorb the rich flavors of the sauce, resulting in a deeply flavorful dish with an unforgettable aftertaste.
• 

  Fresh Offal

  Fresh offal made from beef stomach, intestines, and lungs is cleaned and simmered with ginger slices and scallions to achieve a soft, flavorful texture.
• 

  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
• 

  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
• 

  Crispy Seaweed Okonomiyaki

  Crispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.
• 

  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
• 

  Bafengtang Jumping Shrimp

  Prawn in Breeze Bay style is a dish made primarily with fresh large shrimp. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and cornstarch slurry is typically added during cooking to enhance flavor and create a rich, textured mouthfeel.

Reviews