Changxin Fisherman's Sea Banquet
地方菜 · ⭐ 4.2
No. 966-7 Eméishan Road, West Coast New Area
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 966-7 Eméishan Road, West Coast New Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck, Stuffed Sea Cucumber with Minced Pork, Scallion Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 966-7 Eméishan Road, West Coast New Area
- Popular dishes: Beijing Roast Duck, Stuffed Sea Cucumber with Minced Pork, Scallion Shrimp Balls, Lemon Chicken Feet, Lemon Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing Roast DuckBeijing roast duck uses premium Peking duck, processed through slaughter, gutting, inflation, hanging, scalding, sugar water coating, and drying before roasting in a special挂炉 with fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red.
Stuffed Sea Cucumber with Minced PorkA dish featuring stuffed sea cucumber filled with minced pork, stir-fried until golden and tender, offering a rich savory flavor.
Scallion Shrimp BallsFresh shrimp and scallions are mixed into a paste, shaped into balls, and steamed or boiled for a tender, flavorful dish with a fragrant onion aroma.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Special Stir-Fried Pork RibsFresh pork ribs stir-fried with vegetables like green pepper, red pepper, and onion, cooked quickly over high heat for a savory and aromatic dish.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Old Chef's Turbot HeadFresh turbot head stewed with ginger, scallion, and garlic, resulting in tender, flavorful meat and rich broth.- Bean and Pork Steamed DumplingsSteamed dumplings filled with fresh beans and pork, offering a savory and satisfying taste.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Delicious Small SeafoodDelicious small seafood is a dish made mainly with small seafood and stir-fried quickly with chili, green onion, ginger, and other seasonings. It has a fresh and spicy taste, suitable for people who like seafood and mild spiciness.
Shrimp and Scallion DumplingsFresh shrimp and scallions are mixed into a paste, shaped into balls, and either fried or steamed for a tender, flavorful dish with a fragrant onion aroma.