Shengdu Legend Korean BBQ Buffet (Jingliang Square Branch)
自助餐 · ⭐ 4.2
Second Floor, Section One, Huanjing Modern Logistics Facilities Project, No. 43, Tiancun Road, Room A-2F-008-009
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Section One, Huanjing Modern Logistics Facilities Project, No. 43, Tiancun Road, Room A-2F-008-009. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Sliced Snowflake Upper Brain, Original Cut Pork Belly, Prime Beef Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: Second Floor, Section One, Huanjing Modern Logistics Facilities Project, No. 43, Tiancun Road, Room A-2F-008-009
- Popular dishes: Thick Sliced Snowflake Upper Brain, Original Cut Pork Belly, Prime Beef Top Blade, Original Cut Black Pepper Beef Cubes, Creamy Pork Delight
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Dishes
Thick Sliced Snowflake Upper BrainThick Sliced Snowflake Upper Brain is a dish made with high-quality beef upper brain, sliced thickly and pan-fried after simple seasoning. The meat is tender and juicy with a rich texture.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Prime Beef Top BladeOriginal cut beef top blade from the upper shoulder, tender with even fat distribution. Sliced into large pieces and typically marinated or grilled to preserve its natural flavor.
Original Cut Black Pepper Beef CubesOriginal cut black pepper beef cubes are made from fresh beef cut into small pieces, marinated with black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. The beef remains tender with a spicy aroma from the black pepper.
Creamy Pork DelightMilk-flavored minced pork is a dish made with pork as the main ingredient. Fresh lean meat is diced or sliced and marinated with milk or dairy products to make it more tender. It's typically stir-fried or pan-fried with minimal葱姜蒜 for rich flavor.
Yanbian Specialty Meat SaladYanbian-style mixed meat is a cold dish primarily made with pork. Cooked pork tenderloin or belly is sliced and mixed with cucumber, carrot, cilantro, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame paste.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Deep-Sea Whole Large ShrimpFresh deep-sea whole shrimp, peeled leaving the tail, boiled or steamed in clear water to retain tender texture. Serve with simple seasonings like ginger, scallions, garlic, or a touch of salt and cooking wine.
Fresh Aluminum Foil Cheese Corn KernelsFresh aluminum foil cheese corn kernels is a dish made with fresh corn kernels, cheese, and seasonings, wrapped in aluminum foil and baked. It has a rich flavor and a crispy outside with a soft inside.
Premium Beef Short RibsShengdu premium beef short ribs use the rib section, marinated and then stewed or braised to make the meat tender and flavorful while preserving the beef's freshness and fibrous texture.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
Black Pepper Pork CubesBlack pepper pork sausage is a dish made primarily from pork. The pork is diced, mixed with black pepper and seasonings, then stuffed into casings and steamed or boiled. It has a rich black pepper aroma and chewy meat texture.
Reviews
- Riley_2We got the signature clay pot braised beef brisket and the clay pot pork trotters, and honestly both were so good. The beef was fall-apart tender and super flavorful, and the sauce was rich and perfect for mixing into the rice. Speaking of rice, the clay pot rice was a highlight too — the grains were soft and sticky, and the bottom had this crispy layer of rice that was just *chef's kiss*. The place itself was clean and bright inside, not a ton of seats but the food came out fast, barely had to wait. After the meal they brought out free little snacks and tea, which was a nice touch. Overall we left really satisfied, and for the price it's a solid deal. I can totally see the office workers around here coming back all the time.