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Chuan Shi Fu Live Fish Hot Pot (Zhangqiao Branch)

Sichuan cuisine · ⭐ 4.4

No. 116 Jialin Road (near Yanggao North Road)

Dishes

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  Cold Mixed Buckwheat Noodles

  Cold mixed buckwheat noodles with vegetables and a tangy dressing, served chilled for a refreshing meal.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Cloudy Boiled Fish

  A Sichuan dish featuring fresh fish and vegetables cooked in a spicy, numbing broth with chili and Sichuan peppercorns, resulting in a rich, cloudy sauce.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beauty Pig Trotters

  Beauty pig trotters is a dish primarily made with pig trotters, typically blanched and then stewed together with Chinese medicinal ingredients such as astragalus, goji berries, and angelica root, resulting in tender, flavorful pig trotters and rich, aromatic broth.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Cabbage Boiled Fish

  Sour cabbage boiled fish is a dish made with fresh fish and vegetables like sour cabbage and bean sprouts. Fish slices are marinated, then cooked in boiling water with sour cabbage, seasoned with spices, and finished with hot oil to enhance aroma.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

Reviews

• free_ermine
  Been coming here forever, it's my go-to spot. Every time I order the signature pan-fried fish head — the skin gets all nice and crispy on the outside and the flavor is that salty-savory umami thing, honestly so good. Service is always super friendly too. The rice is amazing, no notes, which is why I keep coming back. The vibe is really nice — lighting is soft and chill, tables are super spacious, and downstairs the big tables fit like four or five people easy. There's also private rooms upstairs if you need 'em. Service is great, and for the price it's honestly a no-brainer. Best value in the area for sure. Oh and the best part? No waiting — walked right in and got seated immediately. If you haven't tried this place yet, you're missing out.