Tongdelai Hot Pot (Qingdao Zhenghe Mao Store)
Hot pot · ⭐ 4.2
No. 91 Cangan Road, Shop 312, 3rd Floor, Zhenghe Mao Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Cangan Road, Shop 312, 3rd Floor, Zhenghe Mao Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Classic Red Soup, 大刀手切羊肉, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 91 Cangan Road, Shop 312, 3rd Floor, Zhenghe Mao Plaza
- Popular dishes: Classic Red Soup, 大刀手切羊肉, Crispy Pork Strips, Mountain Delicacies Gathering, Hand-Kneaded Noodles
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Dishes
Classic Red SoupA rich red soup made with pork and chicken bones, slow-cooked with beef brisket, duck blood, and tofu skin for a deep, savory flavor.
大刀手切羊肉大刀手切羊肉是一道以新鲜羊肉为主料的菜肴，选用羊腿或羊肩部位的肉，用大刀手工切成薄片，保持肉质的完整与口感。烹饪时通常采用快速焯水或涮煮的方式，搭配葱姜蒜等调料，保留羊肉的原汁原味。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mountain Delicacies GatheringA refined dish featuring a variety of precious wild mountain ingredients such as mushrooms, bamboo shoots, and more, slow-cooked to perfection for a rich, savory flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
特色虾仁滑特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
Raw Crab StickA cold dish made from crab stick, typically served raw and enjoyed for its fresh, tender texture.
Premium Beef Upper BladePremium beef upper blade, tender and flavorful, marinated and quickly stir-fried to retain its natural taste and aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic LambClassic lamb is made with premium lamb meat, simmered slowly with onions, ginger, and spices for tender, flavorful results.