Shidou Fish Sashimi & Sushi & Teppanyaki (Zhuoyue Center Branch)
日料 · ⭐ 4.8
Shop N137, 2nd Floor, Central Avenue, North Zone, One Avenue Zhuoyue Center, No. 2005 Shen Nan Avenue (next to Wagas)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop N137, 2nd Floor, Central Avenue, North Zone, One Avenue Zhuoyue Center, No. 2005 Shen Nan Avenue (next to Wagas). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-piece Sushi Platter, Pali Pali Seafood Pancake, Snow Crab Vinegar Gel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Shop N137, 2nd Floor, Central Avenue, North Zone, One Avenue Zhuoyue Center, No. 2005 Shen Nan Avenue (next to Wagas)
- Popular dishes: Nine-piece Sushi Platter, Pali Pali Seafood Pancake, Snow Crab Vinegar Gel, Sea Urchin Hot Dog, Sea Urchin and Basil Tempura
China trip · China travel
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Dishes
Nine-piece Sushi PlatterA platter featuring nine different types of sushi, including raw fish, seafood, and seasoned rice, delicately prepared by hand.
Pali Pali Seafood PancakeA specialty snack made with fresh seafood like shrimp, squid, and shellfish mixed into an egg and flour batter, then pan-fried until crispy outside and tender inside.
Snow Crab Vinegar GelA refined dish featuring snow crab meat in a delicate vinegar gel, offering a refreshing and savory taste.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Sea Urchin and Basil TempuraA delicate Japanese dish featuring fresh sea urchin and purple basil, lightly battered and deep-fried to golden crispness.
Sea Urchin Cheese TofuA fusion dish featuring soft tofu topped with sea urchin and cheese, gently baked to blend creamy and umami flavors.
Ryukyu Goose LiverA refined dish with Ryukyu flavors, featuring tender goose liver slow-cooked and pan-seared, served with a special sauce and seasonal vegetables.
Tuna JawTuna jaw is a delicacy made from the tenderest part of the tuna head, typically grilled or pan-seared to enhance its rich flavor and delicate texture.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Eel SandwichEel sandwich features grilled or pan-fried eel with lettuce, onion, and special sauce between soft bread. A savory and satisfying meal.
Eel DonburiEel donburi features grilled eel served over steamed rice in a traditional clay pot, creating a rich and savory dish.
Foie Gras Steamed Egg with CaviarFoie gras mixed with egg and steamed, topped with caviar. Known for its delicate texture and rich aroma, highlighting the natural flavors of the ingredients.- Foie Gras Steamed Egg with CaviarA luxurious dish featuring tender foie gras and eggs steamed together, finished with a touch of caviar for richness and umami.