杭城外·衢味馆饭店(富春硅谷店)
江浙菜 · ⭐ 3.9
No. 418, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 418, Jiulong Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Frog and Chicken Feet Stew, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 418, Jiulong Avenue
- Popular dishes: Yangzhou Fried Rice, Frog and Chicken Feet Stew, Braised Tofu, Mutton Fried Rice, Stir-fried dried beans with meat
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Stir-fried dried beans with meatDry green beans stir-fried with pork is a Chinese home-style dish. Soak the dry beans first, slice the pork, then stir-fry with葱姜蒜 and seasonings until tender and fragrant.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Fermented Black Cabbage Pork PieA traditional Chinese pastry made with fermented black cabbage and pork, pan-fried until golden brown for a savory, crispy texture.
Steamed Bun with Meat FillingA Chinese home-style dish made by stuffing steamed buns with seasoned minced meat, offering a soft and savory bite.
Spicy Crispy Chicken Feet and Shrimp StewA spicy stew featuring tender chicken feet and fresh shrimp, simmered with chili and aromatic spices for a bold, flavorful dish.