Zheng's Pan-Fried Dumplings (Wangjiang Road Branch)
小吃快餐 · ⭐
No. 13-18 Wangjiang Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-18 Wangjiang Road, Xin'anjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Pan-fried Bun, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 13-18 Wangjiang Road, Xin'anjiang Subdistrict
- Popular dishes: Steamed Pork Buns, Pan-fried Bun, Pan-fried Dumplings, Red Date and Tremella Soup, Green Pepper (Ingredient)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steamed Pork BunsA traditional Chinese steamed dumpling made with thin dough and filled with pork or shrimp, known for its delicate skin and rich broth.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Green Pepper (Ingredient)Green pepper used as an ingredient, known for its crisp texture and mild sweetness, commonly added to stir-fries, stews, or salads.