Fengnian Pan-fried Dumplings & Mung Bean Soup (Shengze Branch)
小吃快餐 · ⭐ 3.7
Room 103, Building 24, Zunlong Garden, Nanhuan Road, Shengze Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 24, Zunlong Garden, Nanhuan Road, Shengze Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Winter Bamboo Shoot and Pork Steamed Dumpling, Tofu Skin and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, Building 24, Zunlong Garden, Nanhuan Road, Shengze Town
- Popular dishes: Five Blessings Arrive, Winter Bamboo Shoot and Pork Steamed Dumpling, Tofu Skin and Vermicelli Soup, Pan-fried Shrimp and Shepherd's Purse Dumplings, Pan-fried Large Dumplings with Mushroom and Pork
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Winter Bamboo Shoot and Pork Steamed DumplingA steamed dumpling filled with fresh pork and winter bamboo shoots, known for its delicate skin and savory filling.
Tofu Skin and Vermicelli SoupA savory soup made with tofu skin and vermicelli, often enhanced with meat or seafood, simmered in broth for a delicate flavor.
Pan-fried Shrimp and Shepherd's Purse DumplingsFresh shrimp and shepherd's purse dumplings pan-fried until golden brown, offering a savory and crispy texture with tender filling.
Pan-fried Large Dumplings with Mushroom and PorkPan-fried large dumplings filled with pork and mushrooms, crispy on the bottom, juicy inside.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Shrimp and Shepherd's Purse DumplingsShrimp and shepherd's purse dumplings feature fresh shrimp and tender wild greens in a delicate wrapper, steamed or boiled to perfection.
Spicy Cold NoodlesSpicy cold noodles made with buckwheat noodles, vegetables, and beef in a tangy sauce, served chilled for a refreshing taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.