Hongfa Brothers Restaurant
Northeastern Chinese cuisine · ⭐ 3.8
400 meters west of Haiqing Temple, Provincial Highway S205
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters west of Haiqing Temple, Provincial Highway S205. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Twice-Cooked Pork, Paprika Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 400 meters west of Haiqing Temple, Provincial Highway S205
- Popular dishes: Spiced Tofu Salad, Twice-Cooked Pork, Paprika Tofu Jelly, Stir-Fried Double Crisp, Braised Old Hen
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Paprika Tofu JellySpicy pickled chili with konjac is a dish made from konjac, paired with pickled chilies, garlic, ginger, and other seasonings. Konjac is blanched and stir-fried with pickled chilies to absorb their spicy and sour flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with ginger and scallions, resulting in tender meat and rich broth.
Fried Egg NoodlesFried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
Stir-Fried Eel with Green PepperA classic Chinese dish made by stir-frying fresh eel segments with green peppers, resulting in a savory and tender texture.
Fragrant FishFragrant fish is made from fresh grass carp, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, doubanjiang, chili, and simmered in broth to absorb rich flavors.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Wheat Fragrance Rice CakeWheat Fragrance Rice Cake is a traditional snack made mainly from glutinous rice, wheat flour, and sugar. The mixed dough is steamed and then cut into slices, with a soft and chewy texture and a subtle wheat aroma.