Guangzhou Raffles Hotel Grand Ballroom · Kai Fei Hall
自助餐 · ⭐ 3.8
22nd Floor,富力君悦大酒店 (R&F JUNYUE Grand Hotel), No. 12 Zhujiang West Road (near Gaode Landmark)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 22nd Floor,富力君悦大酒店 (R&F JUNYUE Grand Hotel), No. 12 Zhujiang West Road (near Gaode Landmark). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Stewed Soup, Sashimi, Double Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.8
- Address: 22nd Floor,富力君悦大酒店 (R&F JUNYUE Grand Hotel), No. 12 Zhujiang West Road (near Gaode Landmark)
- Popular dishes: Chinese Stewed Soup, Sashimi, Double Cheese Cake, Freshwater Crab, Tempura
China trip · China travel
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Dishes
Chinese Stewed SoupA traditional Chinese stewed soup made with meat and medicinal herbs, slowly cooked to extract rich flavors and nutrients.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Double Cheese CakeA rich and creamy dessert made with two types of cheese, typically cream cheese and mascarpone, chilled to set.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Japanese YakitoriJapanese Yakitori is skewered meat and vegetables grilled over charcoal with a savory sauce, a popular izakaya dish.
Australian M9 Beef SashimiPremium Australian M9 beef sliced thin and served raw, offering a rich, tender texture and delicate flavor.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Cooked Marinated SeafoodA dish of fresh seafood cooked and then marinated in a seasoned sauce, resulting in tender and flavorful meat.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.