Hu Yue Li Korean BBQ (Fushan Branch)
Barbecue · ⭐ 4.8
No. 133-227, Jiansheng Fuhaicheng (Wenchang Street)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 133-227, Jiansheng Fuhaicheng (Wenchang Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Potato Slices, Milk-flavored Egg Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.8
- Address: No. 133-227, Jiansheng Fuhaicheng (Wenchang Street)
- Popular dishes: Pumpkin Porridge, Potato Slices, Milk-flavored Egg Cake, Condiment Sauce, Pepper-flavored Chicken Thigh
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Milk-flavored Egg CakeA soft and sweet dessert made from eggs and milk, steamed or baked to a delicate texture with a rich dairy flavor.
Condiment SauceA blend of seasonings like scallions, ginger, garlic, and cilantro mixed with soy sauce, vinegar, and chili oil, commonly used to enhance the flavor of dishes such as hot pot or grilled meats.
Pepper-flavored Chicken ThighSpicy chicken thigh meat, marinated and then pan-fried or stir-fried, seasoned with dried chili peppers and Sichuan peppercorns for a rich, aromatic flavor with a mild heat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fragrant Lamb RibsFragrant lamb ribs made by marinating and grilling lamb ribs with special spices, resulting in a rich aroma and tender meat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.