Xiangyang Beef Noodles (Baolong Store)
小吃面食 · ⭐ 3.8
No. 106, Building D, Laotai'keng Industrial Zone, Baolong Sixth Road, Baolong Subdistrict (next to Tian Shili)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building D, Laotai'keng Industrial Zone, Baolong Sixth Road, Baolong Subdistrict (next to Tian Shili). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Xiangyang Beef Offal Noodles, Signature Xiangyang Beef Noodles, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 106, Building D, Laotai'keng Industrial Zone, Baolong Sixth Road, Baolong Subdistrict (next to Tian Shili)
- Popular dishes: Signature Xiangyang Beef Offal Noodles, Signature Xiangyang Beef Noodles, Wuhan-style Sesame Noodles, Dumplings, Kelp Tofu Noodles
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Dishes
Signature Xiangyang Beef Offal NoodlesA flavorful dish featuring beef offal simmered in a rich broth, served with chewy noodles and garnished with green onions and cilantro.
Signature Xiangyang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with fresh herbs.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Pearl NoodlesA Chinese dish featuring minced beef and pearl noodles, stir-fried and seasoned for a savory, tender texture.
牛骨面牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。