Shuai Bo Bao Zai Rice Bowl (Wuyi Road Branch)
小吃快餐 · ⭐ 3.6
North Side of No. 85 Wuyi Avenue (Entrance of Changsha Railway No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of No. 85 Wuyi Avenue (Entrance of Changsha Railway No. 1 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Bone Soup, Bok Bean and Pork Clay Pot Rice, Tangren Shen Sausage Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: North Side of No. 85 Wuyi Avenue (Entrance of Changsha Railway No. 1 Middle School)
- Popular dishes: Winter Melon and Pork Bone Soup, Bok Bean and Pork Clay Pot Rice, Tangren Shen Sausage Baozi Rice, Cumin Beef Baozi Rice, Stir-fried Chicken Claypot Rice
China trip · China travel
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Dishes
Winter Melon and Pork Bone SoupWinter melon and pork spine soup uses pork spine and winter melon as main ingredients. After blanching the spine, both are boiled together until the spine is tender and the melon becomes translucent. Season and serve.
Bok Bean and Pork Clay Pot RiceA savory dish featuring pork belly and bok choy, steamed in a clay pot with rice to absorb rich flavors.
Tangren Shen Sausage Baozi RiceA rice dish featuring Tangren Shen sausage cooked with rice, creating a fragrant and crispy bottom layer.
Cumin Beef Baozi RiceBeef and cumin stewed together with rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
Stir-fried Chicken Claypot RiceStir-fried chicken with rice cooked in a clay pot, seasoned with soy sauce and aromatics, served with vegetables and crispy rice at the bottom.
Cantonese腊味 Double Pork Rice in Clay PotCantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
Yixiang Eggplant Baozai RiceA fragrant rice dish with tender eggplant, seasoned with garlic, soy sauce, and a hint of chili.
Pork Tripe and Chicken SoupA nourishing soup made with pork tripe and chicken, slowly simmered to tender perfection.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.