Xiao Tao Ji • Dipping Sauce Shop • Dipping Sauce Vegetables (Shidai 8 Store)
小吃快餐 · ⭐ 4.1
No. 156 Zidonglou Section, Dongdajie, Annex 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Zidonglou Section, Dongdajie, Annex 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Mung Bean Soup, Beef, White-Cut Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 156 Zidonglou Section, Dongdajie, Annex 13
- Popular dishes: Pumpkin and Mung Bean Soup, Beef, White-Cut Rabbit, White Meat, Eggplant
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Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
White MeatBaitou is a dish primarily made with pork, typically using belly pork or ham. After being boiled, it is sliced and served. To prepare it, pork is slowly simmered in water with ingredients such as ginger and scallions until fully cooked. It is then removed, cooled, and sliced thinly. It can be enjoyed with dipping sauce or eaten directly.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.