Kulu Xiao Yuan · Barbecue · Craft Beer · Tea Boiling by the Hearth
Barbecue · ⭐ 4.2
No. 456 Jianxin West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 456 Jianxin West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rose Baked Milk, Yellow Croaker, Signature Moon Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 456 Jianxin West Road
- Popular dishes: Yunnan Rose Baked Milk, Yellow Croaker, Signature Moon Bone, Charcoal-Grilled Pork Belly, Charcoal-Grilled Tripe
China trip · China travel
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Dishes
Yunnan Rose Baked MilkA dessert from Yunnan featuring milk infused with rose jam, slowly baked until slightly caramelized, offering a delicate balance of floral and creamy flavors.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Moon BoneA signature dish featuring marinated pork ribs fried to crispy perfection and glazed with a secret sauce, offering a rich, spicy flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly, marinated and cooked over open flame, offering a crispy exterior and tender, flavorful meat.
Charcoal-Grilled TripeA dish made by grilling beef or lamb tripe over charcoal, resulting in a smoky, tender texture with a spicy kick.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
Charcoal-Grilled Chicken TipsA dish made by grilling chicken tips over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Draft Craft BeerFresh draft craft beer made with premium malt, hops, yeast, and water using traditional fermentation methods for a crisp, smooth taste with natural malt aroma and subtle bitterness.