Sui Xin Farmhouse Cuisine
农家菜 · ⭐ 3.8
No. 2, Zhangkou Team, Xiaoshan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhangkou Team, Xiaoshan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Beef, Lü Tian Mustard Greens Stew, Pork and Mustard Greens Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 2, Zhangkou Team, Xiaoshan Village
- Popular dishes: Bitter Melon with Beef, Lü Tian Mustard Greens Stew, Pork and Mustard Greens Stew, Mountain Stream Fish Stew, Pork Rib and Mustard Greens Stew
China trip · China travel
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Lü Tian Mustard Greens StewA Cantonese dish featuring fresh mustard greens simmered with pork or cured meat, resulting in a rich, savory stew.
Pork and Mustard Greens StewA hearty stew made with pork and mustard greens, slow-cooked to perfection for a rich, savory flavor.
Mountain Stream Fish StewA stew made with various wild mountain stream fish, combined with tofu and vegetables, slowly cooked in a clay pot for a rich, savory flavor.
Pork Rib and Mustard Greens StewA hearty stew made with pork ribs and mustard greens, slow-cooked to tender perfection with a rich, savory broth.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Free-range ChickenA dish made with free-range chicken, slowly simmered to tender perfection, offering rich flavor and natural nutrition.
Steamed Wild Boar Pork RibsA dish made with fresh wild boar pork ribs, steamed with ginger and scallions, resulting in tender and flavorful meat.