Jiang Gutou (Nancun Store)
小吃快餐 · ⭐ 3.6
No. 58, Shuangquan Road (Qianggu Tou Super Spare Ribs Rice)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Shuangquan Road (Qianggu Tou Super Spare Ribs Rice). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Cumin Grilled Meat Rice, Slow-Cooked Sauerkraut, Signature Tough Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58, Shuangquan Road (Qianggu Tou Super Spare Ribs Rice)
- Popular dishes: Brazilian Cumin Grilled Meat Rice, Slow-Cooked Sauerkraut, Signature Tough Bone, Spicy Pepper and Garlic Cabbage Balls, Stubborn Heart Rice
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Dishes
Brazilian Cumin Grilled Meat RiceBrazilian cumin grilled meat rice features beef or lamb marinated with cumin, chili powder, onion, and garlic, then grilled and served over rice. Sliced meat is placed on rice, sometimes with stir-fried vegetables or sauce.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough BoneSignature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
Spicy Pepper and Garlic Cabbage BallsA spicy Sichuan-style dish made with cabbage, garlic, and chili peppers, offering a bold, aromatic flavor.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.