Youth Grilled Meat Rice Bowl (Gaoxin · Jinhuayuan Store)
小吃快餐 · ⭐ 3.5
Yuelai Yuxi Food Court, 2nd Floor, West Gate, Jinhua Yuan, Shinan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuelai Yuxi Food Court, 2nd Floor, West Gate, Jinhua Yuan, Shinan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Crispy Wing, Sichuan-style Chicken Strips, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Yuelai Yuxi Food Court, 2nd Floor, West Gate, Jinhua Yuan, Shinan Road
- Popular dishes: Suckable Crispy Wing, Sichuan-style Chicken Strips, Volcanic Stone Grilled Sausage, Premium Roast Meat, Snow Skin Mooncake with Salted Egg Yolk
China trip · China travel
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Dishes
Suckable Crispy WingA dish featuring crispy fried chicken wings marinated in a savory-spicy blend, served with a flavorful dipping sauce for an irresistible taste.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Premium Roast MeatPremium roast meat features marinated pork or beef ribs grilled over charcoal, resulting in a tender and flavorful dish served with lettuce wraps and dipping sauce.
Snow Skin Mooncake with Salted Egg YolkA fusion dessert combining soft snow skin pastry with a rich salted egg yolk filling, often layered with sweet red bean paste for a balanced sweet-salty flavor.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.