Du'e Niang Roast Goose • Fragrant Goose Hot Pot • Goose Meat Rice
小吃快餐 · ⭐ 4.4
Section 2, No. 16, Commercial Service Building, Jizhuang Residential Community, Guoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Section 2, No. 16, Commercial Service Building, Jizhuang Residential Community, Guoyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Style Kung Fu Roast Goose, Northern-style Braised Roast Goose, Northern-style Smoked Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Section 2, No. 16, Commercial Service Building, Jizhuang Residential Community, Guoyuan West Road
- Popular dishes: Northern Style Kung Fu Roast Goose, Northern-style Braised Roast Goose, Northern-style Smoked Free-range Chicken, Duyongniang Roast Goose with Sauerkraut Hot Pot, Duyongniang Roast Goose with Sauerkraut Hot Pot
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Dishes
Northern Style Kung Fu Roast GooseNorthern-style Kung Fu roasted goose uses whole geese, marinated and air-dried before roasting. Key ingredients include goose meat, soy sauce, cooking wine, scallions, ginger, and garlic. Precise heat control ensures crispy skin and tender meat.
Northern-style Braised Roast GoosePremium goose meat marinated in secret sauce, then roasted to crispy skin and juicy interior. Main ingredient is goose, seasoned with various spices and seasonings.
Northern-style Smoked Free-range ChickenMade with free-range chicken, marinated and smoked using northern-style熏香工艺, resulting in a slightly charred skin and tender, flavorful meat.
Duyongniang Roast Goose with Sauerkraut Hot PotRoasted goose pieces are simmered in a hot pot with sauerkraut, seasoned with appropriate spices and broth to infuse flavor into the meat while the sauerkraut cuts through the richness.
Duyongniang Roast Goose with Sauerkraut Hot PotDu Eunyang's roasted goose sour cabbage pot features roasted goose meat marinated and grilled until crispy outside and tender inside, combined with sour cabbage, potatoes, and tofu skin, then simmered in a pot for a unique flavor.
Du E Nang's Homemade Foie Gras SausageDu Ong's homemade foie gras sausage is made from fresh goose liver, combined with pork fat, eggs, and seasonings. After grinding, mixing, stuffing into casings, and steaming or slow-cooking, it becomes a deep brown, smooth, and elastic delicacy.
Du E Niang Aromatic Roast Chicken Gift BoxDu E Niang Aromatic Roast Chicken Gift Box includes a whole roast chicken, made using traditional methods with seasoning and smoking techniques, offering a tender and juicy taste.
Dugu Niang Chicken Stock Braised Goose FeetDu E Nang's broth-marinated goose claws feature goose claws as the main ingredient, blanched and then slowly simmered in a rich broth infused with various spices, resulting in tender, chewy texture.
Smoked Roast ChickenSmoked roasted chicken made from a whole chicken, marinated and smoked with wood chips or tea leaves, then roasted to achieve a crispy skin and juicy interior. Seasoned with salt, soy sauce, and spices during marination, the smoking process imparts a unique aroma.