Porky
地方菜 · ⭐ 4.2
No. 4 Yahe Tang, North Dezhen Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Yahe Tang, North Dezhen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Assortment, Braised Kelp, Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 4 Yahe Tang, North Dezhen Road
- Popular dishes: Braised Assortment, Braised Kelp, Braised Cabbage, Braised Pork Rice, Old-fashioned Winter Melon Tea
China trip · China travel
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Dishes
Braised AssortmentA Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised CabbageA Chinese home-style dish made by slow-cooking napa cabbage in a savory sauce with soy sauce, sugar, and spices.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Old-fashioned Winter Melon TeaOld-fashioned winter melon tea is made by boiling sliced winter melon in water, then simmering with rock sugar or granulated sugar. After filtering out the solids and cooling, it's ready to drink. No artificial colors or flavors are added, preserving the natural fragrance of the winter melon.
Chicken Rice BowlA Chinese dish made by stir-frying shredded chicken with rice and vegetables, seasoned with soy sauce and aromatics for a savory flavor.