Close

Fifteen Noodle House

小吃面食 · ⭐ 4.2

No. 681 Linqing Road

Dishes

• 

  Three Treasure Noodles

  A refreshing noodle dish featuring rice noodles tossed with shredded carrots, cucumber, and bean sprouts, dressed in a savory sauce.
• 

  Signature Intestine Noodles

  A flavorful dish featuring tender pork intestines served with handmade noodles and a secret sauce.
• 

  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
• 

  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
• 

  Juejuezixi Fried Pork Cutlet

  Juejuezixi Fried Pork Cutlet is a Chinese dish made with pork ribs, coated in flour and egg mixture, then fried. The outer layer is crispy, and the inner meat is tender and rich in flavor.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
• 

  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
• 

  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
• 

  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
• 

  Eel Noodles

  A dish of eel strips tossed with noodles and savory sauce, known for its tender texture and rich flavor.

Reviews

• learned_echidna
  I come to this noodle shop all the time — super easy to find and even though the space isn't huge, it's really clean and well-kept. The noodles are honestly some of the best in the area, especially the signature one. The broth is so flavorful and the noodles have that perfect chewy bite. Staff is friendly, food comes out fast, and it's a great spot for a late-night bowl. Prices are pretty reasonable and the portions are generous — really good value. I still drop by for a bowl whenever I'm in the neighborhood. Just feels like a solid, dependable place.