Qiang Ji Zhu Sheng Noodles (Wuyang Branch)
小吃面食 · ⭐ 3.6
No. 25–27, Siyou Er Ma Lu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25–27, Siyou Er Ma Lu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Lard Noodles, Shrimp Wonton Noodles, Mixed Sauce Pig Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 25–27, Siyou Er Ma Lu
- Popular dishes: Pork Lard Noodles, Shrimp Wonton Noodles, Mixed Sauce Pig Intestine Rice Noodles, Macau Shrimp Roe Noodles, Zhajiang Noodles
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Dishes
Pork Lard NoodlesA traditional Chinese dish made by mixing handcrafted pork lard with boiled noodles, often seasoned with scallions and soy sauce for a rich, savory flavor.
Shrimp Wonton NoodlesShrimp wonton noodles feature fresh shrimp and pork dumplings served in a clear broth over delicate noodles, a classic Cantonese dish.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Macau Shrimp Roe NoodlesA Hong Kong-style noodle dish made with fine noodles tossed in shrimp roe and lard, known for its rich aroma and smooth texture.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Scallion Oil NoodlesA classic Chinese home-style dish featuring wide noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Shrimp Wonton Beef Noodle SoupShrimp wonton beef noodle soup features fresh shrimp wontons, beef brisket, and hand-pulled noodles. The broth is slowly simmered from beef bones and spices, offering a rich, savory flavor with tender shrimp and soft beef. The noodles are chewy, and the soup is aromatic and deeply flavorful.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Fresh Pork Wonton Noodles (Small)A traditional Chinese dish featuring fresh pork-filled wontons served in a delicate noodle soup, known for its savory taste and tender texture.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.