Chaoshan Longjiang Pig Foot Rice Bowl (Shangwei Village 1 Branch)
Cantonese cuisine · ⭐ 3.6
No. 171-2, Shangwei Yicun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171-2, Shangwei Yicun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Chestnuts, Shenjing Roast Duck Rice, Pork Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 171-2, Shangwei Yicun
- Popular dishes: Braised Chicken with Chestnuts, Shenjing Roast Duck Rice, Pork Ear Salad, Corn and Pork Rib Soup, White Radish Bone Soup
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Dishes
Braised Chicken with ChestnutsA savory dish made by slow-cooking free-range chicken and chestnuts together until tender, resulting in a rich and nourishing broth.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Pork Ear SaladA cold dish made from pork ears, boiled and marinated with garlic, chili oil, and vinegar for a crisp texture and spicy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
White Radish Bone SoupA nourishing soup made by slow-cooking pork or beef bones with white radish, resulting in a clear, savory broth rich in nutrients.
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, slow-cooked to blend the cooling properties of the melon with the nourishing qualities of the meat.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Nutritious Beef Meatball SoupA hearty soup made with nutritious beef meatballs, vegetables, and broth, ideal for a wholesome meal.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.