One Stroke Ramen Shop
小吃面食 · ⭐ 3.7
No. 37 Geqi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Geqi West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Sichuan-Style Crucian Carp, Wood Ear Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 37 Geqi West Road
- Popular dishes: Pork Chop, Sichuan-Style Crucian Carp, Wood Ear Noodles, Zhajiangmian, Beef Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Sichuan-Style Crucian CarpA dish featuring fresh crucian carp cooked with Sichuan spices like doubanjiang, chili peppers, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Wood Ear NoodlesA Chinese cold dish made with wood ear mushrooms and noodles, seasoned with garlic, soy sauce, vinegar, and sesame oil for a fresh, crisp taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Lion's Head NoodlesA Chinese noodle dish featuring large, tender pork meatballs (lion's head) served with handmade noodles in a clear or slightly salty broth, often garnished with greens.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
White Mushroom NoodlesWhite mushroom noodles feature fresh white mushrooms and handmade noodles simmered in a light broth, offering a rich, savory flavor.
Shiitake RamenShiitake ramen features tender shiitake mushrooms and chewy noodles in a savory broth, often topped with green onions and egg.
Squid NoodlesA Chinese dish featuring squid strips and noodles, stir-fried with aromatics for a savory, satisfying flavor.
Chicken Cutlet NoodlesChicken cutlet noodles is a dish primarily made with chicken cutlets and noodles. The chicken cutlet is usually made from thigh or breast meat, marinated and then fried or pan-fried until crispy on the outside and tender on the inside. It is then mixed with or served alongside cooked noodles. Depending on taste, sauces, vegetables, or broth can be added to create a rich and varied flavor.