Wandering Bubble · Shabby BBQ Shop (Jiangxia Dadi Night Market Branch)
自助餐 · ⭐ 3.7
Jiangxia District Dida Night Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangxia District Dida Night Market. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-Style Beef, Orleans Chicken Wings, Szechuan Pepper Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: Jiangxia District Dida Night Market
- Popular dishes: Japanese-Style Beef, Orleans Chicken Wings, Szechuan Pepper Pork Cutlet, Szechuan Beef with Sansho, Salted Pepper Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Szechuan Pepper Pork CutletA dish made of pork tenderloin marinated with Szechuan pepper and pan-fried, resulting in a crispy exterior and tender interior with a distinctive numbing aroma.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Salted Pepper Pork TenderloinA savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
Sauce-Flavored Pork Tenderloin StripsPork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
Sauce-Flavored Pork TenderloinBraised pork belly with a savory sauce, marinated and then pan-fried or stir-fried, seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, resulting in tender, flavorful meat with rich umami taste.
Black Pepper BaconBlack pepper bacon is a dish featuring bacon as the main ingredient, seasoned with black pepper. Bacon slices are pan-fried until slightly crispy, then stir-fried with black pepper flakes and small amounts of onion and green pepper to blend the bacon's fat with the pepper's aroma for a rich flavor.
Black Pepper Pork TenderloinBlack pepper pork cutlet is a dish made with pork tenderloin, marinated, then pan-fried or stir-fried and finished with black pepper sauce. Often cooked with onions and green peppers for a tender, rich flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.