Xi Yue Vietnamese Pho
Southeast Asian cuisine · ⭐ 4.1
4th Floor, Jinshi Plaza, No. 195 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jinshi Plaza, No. 195 Xianggang East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Shrimp Rolls, Shrimp Chips, Vietnamese Pho Train Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: 4th Floor, Jinshi Plaza, No. 195 Xianggang East Road
- Popular dishes: Mango Shrimp Rolls, Shrimp Chips, Vietnamese Pho Train Soup, Vietnamese Beef Noodle Soup, Vietnamese Beef Sour Noodle Soup
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Dishes
Mango Shrimp RollsMango shrimp rolls feature fresh shrimp and ripe mango. Shrimp is peeled, marinated, mixed with diced mango, wrapped in spring roll wrappers, and fried until golden and crispy. Crispy outside, sweet and refreshing inside.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef slices and rice noodles in a fragrant broth, often served with herbs and vegetables.
Vietnamese Beef Sour Noodle SoupA Vietnamese dish featuring beef and rice noodles in a tangy broth made with lime, fish sauce, and herbs.
Vietnamese Raw and Cooked Beef Noodle SoupA Vietnamese noodle soup featuring raw and cooked beef slices in a savory broth, served with rice noodles, herbs, and fresh vegetables.
Vietnamese Tomato Noodle SoupVietnamese Tomato Noodle Soup is a noodle dish made with tomatoes as the main ingredient, combined with beef or chicken broth, and served with rice noodles and fresh herbs. It has a sweet and sour taste with a strong Southeast Asian flavor.
Vietnamese Sour Seafood Pho Noodle SoupA Vietnamese dish featuring seafood in a tangy broth made with fish sauce, lime, lemongrass, and chili, served over rice noodles with fresh herbs and vegetables.
Vietnamese Sour Spicy Boneless Chicken FeetVietnamese sour spicy boneless chicken feet made with fermented fish sauce, lime, chili, and garlic for a tangy and spicy flavor.
Vietnamese Green Papaya Shrimp SaladA refreshing Vietnamese salad made with shredded green papaya, shrimp, and a tangy fish sauce dressing.
Vietnamese Lemongrass Grilled Pork ChopVietnamese lemongrass grilled pork chop features tender pork loin marinated in lemongrass, fish sauce, and garlic, then pan-seared to perfection.
Vietnamese Spicy Beef NoodleVietnamese spicy beef noodles are made with beef, rice noodles, and spices, using a stewing method. The broth is rich, with chili and spices added for a fresh and spicy flavor.- Lemongrass Grilled Chicken CutletA flavorful chicken cutlet marinated with lemongrass, garlic, and ginger, then pan-fried to perfection for a fragrant and tender dish.