Chaohui · Chaoshan Cuisine (Changshou Road Store)
Cantonese cuisine · ⭐ 4.5
Ground Floor, Shatian Building, Nos. 577–581 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Shatian Building, Nos. 577–581 Changshou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Part Goose Delicacies in Braised Sauce, Candied Taro, Salted Egg Yolk Baked Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Ground Floor, Shatian Building, Nos. 577–581 Changshou Road
- Popular dishes: Five-Part Goose Delicacies in Braised Sauce, Candied Taro, Salted Egg Yolk Baked Prawns, Home-style Tofu Stew, Signature Crab Rice Porridge
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Dishes
Five-Part Goose Delicacies in Braised SauceA cold dish featuring five goose parts—goose feet, gizzard, intestine, liver, and heart—slow-cooked in a secret braising sauce for rich flavor and tender texture.
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Salted Egg Yolk Baked PrawnsPrawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Home-style Tofu StewA comforting stew made with soft tofu, pork belly, mushrooms, and greens, slow-cooked to perfection.
Signature Crab Rice PorridgeA rich and flavorful porridge made with fresh crab and rice, featuring tender crab meat and creamy, savory broth.
Braised Flower Crab with Puning Bean SauceFlower crab is slowly braised with Puning bean sauce, resulting in a rich, savory flavor and tender meat.
Deep-sea Grouper Rice PorridgeA delicately prepared porridge made with fresh deep-sea grouper and rice, offering a smooth, savory taste and rich nutrition.
Chaozhou Preserved Vegetable Shredded ChickenA Cantonese dish featuring shredded chicken mixed with Chaozhou-style preserved vegetables, offering a savory and refreshing taste.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Steamed Oil Clams in Cantonese StyleA Cantonese dish featuring fresh oil clams quickly steamed in hot oil with ginger, scallions, and garlic for a savory, tender flavor.
Chaohui First-Class PorridgeA premium porridge made with high-quality rice, fresh seafood, lean meat, and seasonal ingredients, slowly cooked to a smooth and nourishing consistency.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.