Lin Meimei Zhan Shui Rice Noodles (Daronhui Branch)
小吃面食 · ⭐ 3.7
B2 Floor, Chaotianmen Daronghui, Guangda Holdings
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Chaotianmen Daronghui, Guangda Holdings. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianma Black Chicken Medicinal Noodle Soup, Lin Meimei's Classic Rice Noodles, Lin Meimei Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: B2 Floor, Chaotianmen Daronghui, Guangda Holdings
- Popular dishes: Tianma Black Chicken Medicinal Noodle Soup, Lin Meimei's Classic Rice Noodles, Lin Meimei Spicy Beef Noodles, Spicy Pepper Crispy Pork, Slippery Meat
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Dishes
Tianma Black Chicken Medicinal Noodle SoupA nourishing soup made with black chicken, Tianma, and medicinal herbs, served with rice noodles for health benefits.
Lin Meimei's Classic Rice NoodlesA signature Yunnan dish featuring rice noodles, tender chicken, bean sprouts, and a tangy spicy broth, known for its refreshing and zesty flavor.- Lin Meimei Spicy Beef NoodlesSpicy beef noodles made with tender beef slices and rice noodles, stir-fried in a secret spicy sauce for a bold, aromatic flavor.
Spicy Pepper Crispy PorkSpicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.- Spicy Double Crisp Herbal Rice NoodlesA spicy Sichuan dish featuring crispy pork stomach and duck intestine in a herbal broth, served with rice noodles.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.- White Radish Beef Noodle SoupA savory noodle soup featuring tender beef and white radish, simmered in a rich broth and served with rice noodles.
Classic Dipping Sauce DishA refreshing cold dish featuring vegetables or meat tossed in a tangy, spicy dipping sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Classic Dipping Rice NoodlesA flavorful dish of rice noodles served with a spicy dipping sauce, often accompanied by tender meat or vegetables.
Meat Sauce Dry-Mixed Rice NoodlesA Chinese dish made with rice noodles tossed in a savory meat sauce, featuring tender noodles and richly flavored minced pork.
Chen Tan Suan Cai Chicken Rice NoodlesA flavorful dish of chicken and fermented cabbage served with rice noodles, known for its tangy and spicy taste.
Duck Foot Noodle SoupDuck foot noodle soup is a soup dish made with duck feet and rice noodles. The duck feet are stewed until tender and flavorful, paired with rice noodles and broth for a rich taste.- Spicy Boiled Black Bass NoodlesSpicy boiled black bass noodles feature tender fish slices and rice noodles in a rich, numbing chili sauce, with vegetables for balance.