Xiang Yi Yuan Fisherman's Joy
农家菜 · ⭐ 3.7
No. 51, Zhu Jia She, Xin Jing Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Zhu Jia She, Xin Jing Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Herbal Chicken Soup, Baby Bok Choy, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 51, Zhu Jia She, Xin Jing Village
- Popular dishes: Rural Herbal Chicken Soup, Baby Bok Choy, Steamed Freshwater Crab, Steamed White Fish, Stir-fried Snails
China trip · China travel
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Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Steamed Freshwater CrabFreshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Braised Pork Belly with Tofu Skin BallsBraised pork with tofu skin balls is a dish made primarily from pork belly and tofu skin balls. After blanching the pork, it's cooked slowly with tofu skin balls and seasonings like soy sauce, sugar, cooking wine, and ginger until tender.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.